Nov 24, 2009

A finish

Okay, the challenge top is done about an hour ago. I don't know how successful I was with this one. Now that I look at it, that red piece looks too bright in the picture but in person not so much. Maybe because the plaid reading more as a dull red from a distance? Actually I had put more of the plaid piece in there first and ripped it off as there was not enough contrast and now I am second guessing that decision.

Some of the fabric is from my stash, others were donated so it has found a new home. SOOO I will say what Pam says---IIWII and done is a good thing since the deadline was a week away. Only thing left is the binding seaming. I should have pics of the other Belles efforts next week and will post.

Skyler just popped up here as I loaded pics to the computer. Don't ask me what he wants---a mouse and a squishy toy are sitting there but he wants neither of them. A puff ball instead or more pets?? Funny boy!

Jane called this morning with an invitation to join her and Aline for a movie this afternoon plus a stop for lunch and a Hobby Lobby run. She picked me up about 11 and off we went. I've hardly been out of the house lately except to run errands so it was good to have a girls day out.

Tomorrow it will be cooking day. If we are going to have Thanksgiving meal at noon time or thereabouts, I want to get as much prep work done as I can. Not unlike a lot of women in that regards. You'll know where to find me--I'm the one in the red chef's apron, LOL.

If you are so inclined, please say a prayer for my BIL Rick who is recuperating from heart surgery done today. Sister Diane said that surgery went well, praise God. THX

Guess that's it for now-----

Nov 20, 2009

sometimes just sewng IS the challenge

The sum total of my sewing this week once I finished up the Be Attitudes quiltlets? One seam, just now on a large HST. Some weeks, as I said the title, just sewing can be the challenge.

See that lunch box fabric? What would you do with it if you had a yard cut? It is an older Moda print from 3 Sisters called "Mrs. Nelsons' 2nd Grade" It was given to the group by a WTIL list friend from KY. Kitty gave us enough challenge fabric at one time to take care of 4 years worth of annual challenge. I handed yard cuts of it out month's ago to those who wanted to participate but yet, this is the first year I haven't had a clear cut idea of what I wanted to do. I have looked at my pattern collection, magazine clippings, online for inspiration for this and for the FABS challenge too. For weeks I have basically waffled between two ideas. We like to share the finished tops at our Christmas party meaning I have less than two weeks to get it done. Make a decision already!

I picked Diane Weber from Sew Biz "Picture Perfect" Wednesday I pulled more fabric from the stash and pressed it. I tweaked the design in EQ though. Ms. Weber showed it in a rectangular and a square design but I wanted it a little longer since it will be donated to Wrap Them. Yesterday I cut it out. A bunch of half square triangles are involved. Some, I can use my trusty Triangles on a Roll. I am using my quick quarter ruler to mark most of the larger HSTs but it turns out one print is directional I am going to end up "wasting" the one half of the square and sewing traditionally. Well, nothing really ever goes to waste around, more like re-purposed. I might use that stitch in the ditch stuff to stabilize the seam though as I have never had much luck trying to sew those bias seams by traditional "match 'em up methods". I veer to the left with it seam allowance or the machine eats them. Not pretty! I did cut them oversized though so should be able to trim them down to what they should be.

Want to hear something funny/ironic? I used so little of the challenge fabric plus have some that one of the Belles didn't use on her project that I will probably get a bonus quilt out of it. Chances are, I can use my runner up selection with some of the same fabrics I will use in Picture Perfect. Here is a link to it--- Mahjongg, Anne Wiens' design for Sweetgrass Creative Designs. Doubt I will have it done in time for the party but who knows?

And on the subject of cutting---production is so down around here lately that this is the first time I have used either my newly applied iron quick on my pressing board and the newly replaced 24 x 36 Olfa cutting mat. I remember quilters talking about the smell of the mats but now know first hand what they meant! I don't remember needing to let any of its predecessors are out. Even DJ was walking by the door saying "what's that smell?"

What have I been doing if I am not sewing? Tuesday was the quilt meeting. LOL, I filed some more papers in sheet protectors---patterns and clippings donated by one of the members that were just stacked in a pile where you couldn't really see what was there. Had a nice lunch and visit. Came home to format and print out a postcard to send out to the members with the party particulars. Looked for and mailed off a picture of a "Tennessee Waltz" (combo of Snowball and 54-40 and Fight blocks alternating) that another girl was looking for. Rosa will buy the pattern and the fabric if her granddaughter likes the looks of it but she needed something to show her first. Order prints of the recently turned in quilts.

Wednesday, DJ and I had errands to run and he had me looking for something online once we got home. I have been goofing around in the kitchen baking and/or playing with my mixer or thinking about playing with my mixer by collecting recipes online. (More practice needed with pie crust---just sayin'.) Time just got away with the usual time wasters---solitaire, marbles, yacht and farkle. Next thing I know it is time for bed. Today so far has been more of the same and supper preparation will begin in about an hour. My fault, just not so motivated, I guess.

Well, it is not going to get done just talking about it, it is? How is that for a kick in the patootie? First, ditch the sweater and the tennis shoes I have on--can't sew with sleeves or use that foot pedal with that elevated heel!

Nov 17, 2009

Recipes

I had requests for both of the recipes that I used yesterday----so I'll post them here


so good still warm from the oven with melt-y chocolate.
TOLL HOUSE PIE
serves 8---very rich so you will want small slices

2 eggs
1/2 cup granulated sugar
1/2 cup packed brown sugar
3/4 cup butter, softened
1/2 tsp. vanilla extract
1/2 cup flour
1/4 teaspoon salt
1 cup chocolate chips (I used semi-sweet)
1 cup pecans or walnuts (I used walnuts)
1- 9 inch deep dish pie shell---thaw it for 15 minutes, prick it, place on a baking sheet and
pre-bake at 375 degrees for 10 minutes

Lower the oven temp to 350 after the pie shell is baked

Beat eggs until foamy in a large mixing bowl.

Add sugars, softened butter and vanilla. Beat until smooth. (Speed 4 with the kitchenaid with flat beater)

Add flour and salt and mix until well combined.

Stir in chocolate chips and nuts. Spread into the pie shell. Place pie pan on a baking sheet and back 55-60 minutes until the top is puffed a bit and golden brown. Cool before serving. Serve with whipped topping if desired.
~~~~~~~~~~~~~~~~~~~~~~~~~~
HERB GARLIC BAGUETTES

If you are not using a KitchenAid stand mixer, the speed 2 that it refers to is a "slow mixing"--whatever speed you would use for mashing, heavy batters or your bread kneading setting.

(I suggest a bit more salt 1 1/2 teaspoons and definitely more garlic, doubled or even tripled)


1 package active dry yeast (2 ¼ teaspoons if you use bulk yeast)
1 teaspoon sugar
1/4 cup warm water (105 F to 115 F)
3-1/4 to 3-1/2 cups all-purpose flour
1 tablespoon chopped fresh basil or 1 teaspoon dried
2 teaspoons chopped fresh oregano or 1/2 teaspoon dried
2 teaspoons chopped fresh thyme or 1/2 teaspoon dried
1 teaspoon minced garlic--I used the bottled minced stuff
1 teaspoon salt
3/4 cup cold water
1 egg mixed with 1 teaspoon water for egg wash---it will be used twice so don't dump it out

Dissolve yeast and sugar in warm water.

Place 3-1/4 cups flour, basil, oregano, thyme, garlic, and salt in bowl. Attach bowl and dough hook to mixer. Turn to Speed 2 and mix 30 seconds. Stop and scrape bowl.

Continuing on Speed 2, slowly add yeast mixture and cold water, mixing about 30 seconds. If dough is sticky, add remaining 1/4 cup flour. Knead on Speed 2 about 3 minutes, or until dough is smooth and elastic.

Cover. Let rise in warm place, free from draft, 1-1/2 to 2 hours, or until doubled in size.

On lightly floured surface, punch dough down several times to remove all air bubbles. Divide dough in half. Shape each half into a 12 inch long loaf. Place each loaf on greased baking sheet or in greased baguette pans. With sharp knife, make 3 to 4 shallow diagonal slices in top of dough. Beat egg and 1 teaspoon water together with a fork. Brush each baguette with egg mixture. Cover with greased plastic wrap. Let rise in warm place, free from draft, about 1 to 1-1/2 hours, or until doubled in bulk.

Brush top of each baguette again with egg mixture. Bake at 450 F for 15 to 18 minutes, or until deep golden brown. Remove from pans and cool on wire racks.


Tip: Freeze up to 2 weeks. Thaw at room temperature. Wrap loosely with foil. Heat at 375 F for 10 to 15 minutes.

Nov 16, 2009

if it looks like bread................

it must BE bread, LOL. Ignore the chunk the cook cut off for quality control purposes. (I think it needed a bit more salt--tastes a little bland in spite of the herb and garlic mixed in)

After spending a couple days reading the kitchenaid conversations.com forums and printing off recipes and filing them along with my previously acquired yeast bread/quick breads I finally fired the mixer up. Big old 3 inch ring binder is full!

I ran into one of the Belles at the store yesterday. Jane suggested maybe we could do soup and cornbread for lunch at our meeting on Tuesday rather than head out to a nearby restaurant for "more chicken salad". Yeah, it's good but she wanted something different for a change. I asked her which one did she want me to fix--the bread or the soup? She chose soup, LOL. I added buttermilk and Martha White cornbread mix to the grocery list. I have all the ingredients measured out and along with the utensils so I can just mix that up quick and bake it there in the church oven. The Herb Garlic Baguettes will be shared---well, one of them will. The one I whacked into can stay home for our supper. Two different sizes and a little mis-shapened but it is bread. It rose and did all the things it was supposed to. (I made DJ a Toll House Pie before that as his "thank you" for the mixer so that was the inaugural dish, I guess)

So after playing the kitchen for several hours I think I am ready to do something quilt-y. Have a good day and thanks for stopping by---------