it must BE bread, LOL. Ignore the chunk the cook cut off for quality control purposes. (I think it needed a bit more salt--tastes a little bland in spite of the herb and garlic mixed in)
After spending a couple days reading the kitchenaid conversations.com forums and printing off recipes and filing them along with my previously acquired yeast bread/quick breads I finally fired the mixer up. Big old 3 inch ring binder is full!
I ran into one of the Belles at the store yesterday. Jane suggested maybe we could do soup and cornbread for lunch at our meeting on Tuesday rather than head out to a nearby restaurant for "more chicken salad". Yeah, it's good but she wanted something different for a change. I asked her which one did she want me to fix--the bread or the soup? She chose soup, LOL. I added buttermilk and Martha White cornbread mix to the grocery list. I have all the ingredients measured out and along with the utensils so I can just mix that up quick and bake it there in the church oven. The Herb Garlic Baguettes will be shared---well, one of them will. The one I whacked into can stay home for our supper. Two different sizes and a little mis-shapened but it is bread. It rose and did all the things it was supposed to. (I made DJ a Toll House Pie before that as his "thank you" for the mixer so that was the inaugural dish, I guess)
So after playing the kitchen for several hours I think I am ready to do something quilt-y. Have a good day and thanks for stopping by---------